Friday, 28 August 2009

Friday




I will be heading out to Orange Beach for a guys weekend with all me mates. I'm sure to drink to much and eat too much and I'll try and remember it so I can post it on Monday...
Friday Lunch (maybe the last solid meal)
Spicy Thai Chicken and Vegtables
pisco sour x2

Thursday, 27 August 2009

Thursday

































Dinner at Camille's in crystal beach it was GREAT!!
Had the special..and 2 gin and tonics..3 cognacs
went to the cinema ..The Goods: Live Hard, Sell Hard Frakking funny! Ate candy
Lunch had Hotdog and Beer..

Wednesday












Went to see District 9. I liked it has lots of action.
Lunch was great! Ate at Sushi siam's had
miso soup
Lemongrass prawns with mix vegetables
Drank several..Bombay sapphire gin and tonics




Tuesday


Lunch: Pork Adobo and yellow rice.

Dinner: Southwestern chipotle chicken with avocado and couscous
5-Guinness 250 year anniversary beers.

Monday






















Had Tacos for Lunch
Dinner was salad and cheese plate with Foie-Gras and Caviar






Drank a lot of beer and had a few too many cognacs.

Monday, 24 August 2009

Sunday











Had Brunch with Ashley at Cafe' Provence it was Great!
Had a 4 Champagnes
Lobster Bisque
L’œuf de Bénédicte: Chef’s Egg Bénédicte with Fresh Spinach, Bacon, Sausage, and Real Home-Made Fresh Hollandaise and a for dessert creme carame

Later we went to the cinema saw time travelers wife it wasn't very good. I ate too much candy there.






Saturday, 22 August 2009

Saturday

Dinner at Tommy Bahama's it was really good..
Great bread with sweet cinnamon butter
Crab cake and Tuna appetizer
Steak and mash potato's
Rum Cake
3 Rum and tonics




Lunch: Pork Adobo and yellow rice.


Friday




Lunch: Callahan's 1/2 reuben sandwich & small salad with ranch dressing (it was not very good)


Dinner: Bunch-Nachos,
3-Turkey tacos with corn tortillas
4-Beers (3-Duchesse de Bourgogne & 1 Bell’s double cream stout½ pc Tiramisu

Thur Dinner

1-Cup of corn & crab bisque
3- glasses of Hennessy Cognac
plate of St. Nectaire cheese, Pare de campagne, duck liver mousse, truffel mousse, pima donna cheese, Caviar, Foie Gras & green olives.
bowl of scuppernongs